Saijo persimmons are said to have originated near Saijo in Higashihiroshima City.They are bitter when eaten raw, but if the astringency is carefully removed, they become persimmons with a high sugar content.This product expresses the color of a fully ripe
Saijo persimmons are said to have originated near Saijo in Higashihiroshima City.
They are bitter when eaten raw, but if the astringency is carefully removed, they become persimmons with a high sugar content.
This product expresses the color of a fully ripe Saijo persimmon that is full of sweetness after the astringency has been removed.
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