Since before Columbus brought chilli peppers back to Europe 500 odd years ago, we’ve been obsessed with these flavourful pods of heat; its no surprise that theyre one of the most influential spices in world cuisine.

Spice up your kitchen with this guide to 49 of the most popular varieties. Discover their uses, flavours, heat ratings and much, much more. Its time to feel the burn!

// A2 (42 x 59.4cm)
// Signed gicle printed on 245gsmInnovaDcor Textured matt fine art paper
// Frame not included